Overview

Posted
2 months, 3 weeks ago
Internship Type
Summer
Remote Status
On-site
Location
Plymouth, MN, USA
Education Level
Bachelor's Degree
Education Status
Not specified
Field of Study
Food Science, Chemical Engineering
Categories
Not specified
Skills
Cross-functional Collaboration
Tags
Not specified
Join Cargill's Food Solutions R&D team as a Food Science Intern in our Plymouth innovation center. Interns formulate new edible oils, sweetener systems, and plant-based protein prototypes for CPG and foodservice customers. You'll run bench trials, conduct sensory panels, and present technical findings to product developers and customer-facing application labs. Ideal for Food Science or Chemical Engineering students who want industry exposure to ingredient innovation at global scale.